Restaurant Kiosks Prove Not All Customers Are the Same

In this brief presentation, the speaker discusses how data captured by restaurant self‑service kiosks—specifically first name, last name, and phone number linked to each purchase—can expose the diversity of customer motivations and purchasing patterns. Analyzing one store’s two kiosks over the first month, the speaker reports that out of 5,519 unique phone numbers, 320 customers returned at least once, 60 returned two or more times, about 30 returned three or more times, and six customers visited the store five or more times within a 30‑day window. The speaker uses these figures to illustrate that while all customers are paying for food, they differ markedly in frequency of visits and underlying reasons, underscoring the need for nuanced segmentation based on kiosk‑derived data.










