Restaurant tech that forces everyone into the same system kills creativity. Owners need flexible tools they can customize, not rigid mandates that ignore how different restaurants actually work.
Long-term, I think open wins. Long-term, I think not locking people into one size fits all and you can have every color as long as it's black. Henry Ford's famous quote from the 1900s. I don't think it's that way. And again, I think that customers and especially Americans, they want the freedom to choose. They don't want to be told how they need to run their restaurant.
