Reduced sugar intake from 28% to 10% in 10 days, cutting 340-400 calories daily from kids diet.
Short presentation describing a study of 43 children from a UCSF pediatric obesity program (all had metabolic syndrome and fatty liver) where researchers provided catered no–added-sugar meals for 10 days, reducing percent calories from sugar from 28% to 10% and thereby cutting an estimated 350–400 calories per day; baseline diets were associated with fatty liver and high triglycerides.
Questions this video answers
43
Metabolic syndrome and fatty liver (and high triglycerides were noted).
10 days
Pre-study: 28% of calories from sugar; On-study: 10% of calories from sugar.
Approximately 350–400 calories per day.
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