Richard Johnson, MD: Alzheimer's Patients Crave Sugar
Dr. Richard Johnson comments that many people with Alzheimer’s crave sugar and may exhibit a wandering/foraging response. He connects a century-long rise in sugar intake (and rising population uric acid) with the epidemic of obesity and diabetes, and notes that high-glycemic carbohydrates (bread, rice, potatoes, cereal) also spike blood glucose and provoke fructose production in the liver and brain, which he argues is harmful.
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