Richard Johnson, MD: Junk Food Is Associated with Increased Risk for Alzheimer's
Short transcript excerpt of Dr. Richard Johnson discussing potential links between processed/junk foods (high in sugar, starch, salt, HFCS, seed oils, alcohol) and increased Alzheimer’s risk. He suggests ketogenic or low-carbohydrate diets and reducing intake of sugar, high-fructose corn syrup, salt, starchy foods, alcohol, and seed oils as possible interventions, and highlights the fructose-uric acid pathway as a plausible mechanism.
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