The browning reaction is actually the aging reaction
Dr. Ron Najafi argues the Maillard browning reaction drives cellular aging and death. Fructose accelerates it 7 times faster than glucose and produces 100 times more reactive oxygen species, while also triggering brain reward centers in ways glucose doesn't, making it addictive.
Questions this video answers
7 times faster
100 times more oxygen radicals
Dr. Ron Najafi
August 11, 2024
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