What are emulsifiers? they are widely available in process food & They have the power to destroy you
A speaker (Dr. Ron Najafi) argues that emulsifiers commonly added to ultra-processed foods disrupt the intestinal mucin layer. He compares emulsifiers to laundry detergent (Tide), saying they hold fat and water together and can chronically erode mucin, leading to loss of protective mucus without causing acute burns seen with direct detergent ingestion.
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