What are some examples of emulsifiers that destroy your gut mucin layer 1
Short YouTube clip (Dr. Ron Najafi) naming specific food emulsifiers — polysorbate 80, carboxymethyl cellulose, and carrageenan — and explaining that these emulsifiers are used by the processed food industry to bind fat and water in products (ice cream, microwave lasagna). The speaker asserts that such emulsifiers contribute to destruction of the gut mucin layer as a consequence of diet.
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