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In this Marathi tutorial, the speaker outlines six practical ways to incorporate chia seeds into a weight‑loss diet. First, he explains soaking 1–2 teaspoons of chia seeds in water for about half an hour, creating a gel that can be added to meals. He then suggests sprinkling the soaked seeds on salads for extra fiber, mixing them into overnight oats for a nutrient‑dense breakfast, and preparing sweet laddoos using peanuts (shenga) and chia for a healthy snack. The guide also covers making low‑calorie crackers by combining chia with almond or wheat flour, and finally creating a chia‑rich granola by mixing oats, nuts, and the seeds. Throughout, the speaker emphasizes simplicity, quick preparation, and the role of chia’s high fiber and omega‑3 content in promoting satiety and supporting weight loss.

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