That time I discovered the worst bagel on earth... unless you want to scrub dishes with it.
10 Apr 2025 · 1 min

0:52
A creator tests a high-protein, low-carb bagel and discovers it absorbs water like a sponge, becoming soft enough to scrub a pan. After five minutes submerged, it stays resilient but tastes and feels like a sponge rather than actual bread.










