That time I discovered the worst bagel on earth... unless you want to scrub dishes with it.

10 Apr 2025 · 1 min
0:52

A creator tests a high-protein, low-carb bagel and discovers it absorbs water like a sponge, becoming soft enough to scrub a pan. After five minutes submerged, it stays resilient but tastes and feels like a sponge rather than actual bread.

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