Victoria S. Dorsano builds a five-minute bagel sandwich with turkey, avocado, feta, and sun-dried tomatoes using Royo high-fiber, high-protein bagels. Her stepdad Dan, a self-described bread snob, tastes it and approves of the texture and flavor.
Welcome back to another episode of uncomplicated meals that are geared towards weight loss and take less than 5 minutes to make, vacation edition. Huge thank you to Royo for sending me these delicious bagels while I was on vacation so I can get my protein and fiber in. Now a lot of people ask me, because these bagels are high fiber, if they are like a weird texture or anything like that, and my answer is no. These bagels are soft and delicious, and to prove it to you, I'm actually gonna have my stepdad try out the sandwich that I'm making for him because he is a bread snob. Now for today's sandwich, I'm doing some avocado for some healthy a little bit of feta and sun-dried tomatoes with some mixed greens and turkey breast. It's all about that protein, fiber, and fats to keep you full. Now it's time to see what my stepdad thinks. Here, Dan, try this sandwich I made with Royal's high-fiber, high-protein bread. What do you think? I'd love to. Looks delicious. Fantastic. There you have it, folks. The man has spoken.
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