Victoria S. Dorsano makes ginger-infused salmon patties with fennel and cucumber salad, delivering 41g of protein in 20 minutes. The ginger cuts through the salmon while the crisp salad adds cool contrast, tasting restaurant-quality but simple to pull off at home.
Welcome back to 10 Days of High Protein Meals, where I'm highlighting nutritious options that celebrate the fresh flavors of the season of spring. These ginger salmon patties with fennel and cucumber salad pack 41 grams of protein per serving and come together in just 20 minutes. What I love about this recipe is how light and refreshing it feels. It's perfect for the warmer spring evenings. The zingy ginger complements the salmon beautifully, while the crisp fennel and cucumber salad adds the perfect contrast and texture. This is one of those meals that feels restaurant quality, but it's actually super simple to make at home. I've got one more high protein meal to share tomorrow, so keep following along.
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