Having BreakFast in Peru - Global Sales Mentor | Zach Selch

22 May 2020 · 2 min

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1:59

In this short video, Zach Selch introduces Manolo, a café founded in 1968 located near Kennedy Park in the Miraflores district of Lima, Peru. He describes the venue as a good spot for both lunch—offering a blend of American diner and local dishes—and especially breakfast, which features European-style breads, espresso coffee, and uniquely filled Peruvian churros (vanilla, chocolate, or dulce de leche). Selch also highlights chicha morada, a refreshing purple corn juice, as a quintessential Andean beverage that pairs well with the coffee and churros. He expresses a personal preference for this traditional breakfast over Western options and concludes with a promotional call‑to‑action inviting viewers to contact his team for help growing international sales.

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I'm in Manolo in Miraflores in Lima, Peru. It was founded in 1968. It's very close to the center of town near Kennedy Park, so it's a great part of town and it's a great place for breakfast or lunch. The lunch is really sort of a combination between what you'd find in an American diner and local stuff, so it's a good place to try simple local food, but the breakfast is really great. Give it a try. Breakfast culture here is it's not dissimilar from what you might find in Mexico, except no tortillas. Much European bread, very very well made European style bread, toast rolls that kind of thing. Espresso style coffee, chocolate, and churros. And the churro is about a little shorter maybe than you get in Mexican churro, and it's filled. So this is sort of an Andean thing. They can fill it with vanilla cream, chocolate cream, or with something sort of like caramel dulce de leche type thing. A little bit of a decadent breakfast, but really good. And the other thing that's pretty, um, Andean, very Peruvian, is chicha morada, which is like a purple corn juice. It's very refreshing, a little bit of a sour side, maybe tangy. A coffee and churro. Coffee churro. Chicha mojana is a great breakfast when you're in Peru. I actually prefer it over the more Western-style breakfast, like an omelette or something like that. Remember, when you're ready to grow your international sales, reach out to us. We can help.
When you decide it's time to grow your international sales, call us.