The Best Tuna Sandwich in the World - Global Sales Mentor | Zach Selch

12 Apr 2020 · 2 min

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1:44

In this brief video, Zach Selch travels to Tunis, Tunisia, and showcases a traditional Tunisian tuna sandwich known as a fricassee. He describes it as a savory fried‑dough “piece” filled with canned tuna, spicy sauce, vegetables, chopped egg, and chopped potato, noting that it is one of two common Tunisian tuna sandwich styles—the other being served on a baguette. Selch emphasizes the sandwich’s spectacular taste while acknowledging that its fried‑dough base may not be a health‑friendly choice. The clip ends with a brief promotional message inviting viewers to contact the Global Sales Mentor for help growing international sales.

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This is a really good tuna sandwich. I'm in Tunisia, in Tunis, and I'm having something that is spectacular. It is a tuna sandwich made in a piece— basically a savory doughnut. It's a piece of fried dough that's been made into a tuna sandwich. You call it a fricassee. This isn't some state fair trick. This is a traditional sandwich that's been around for a very long time. It has canned tuna, spicy sauce, a little bit of vegetables, a little bit of chopped egg, a little bit of chopped potato in this particular version. They're 2 really fantastic types of tuna sandwiches that are common in Tunisia, and this is one of them. The other's made on a baguette. This is made with fried dough. It's really good. I'm not sure— you know, you think about eating a tuna sandwich maybe for your health. I'm not sure that this is going to, uh, to bring you to a healthy position in terms of your diet. But it certainly is a spectacular tuna sandwich, and it isn't anything like a doughnut. It's basically fried— it's very savory fried dough. Really nice.
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