The Rolex of Ugandan Street Food - Global Sales Mentor | Zach Selch

16 Apr 2020 · 3 min

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2:57

In this on‑location segment, Zach Selch tours Kampala’s street‑food scene to showcase the Ugandan “Rolex,” a popular street‑side egg sandwich. He describes the setting—vendors operating from the back of motorcycles—and the collaborative process involving four people to assemble the dish. The sandwich consists of a chapati wrapped around a fried egg, fresh farm‑grown vegetables (onion, tomato, cucumber, chili), and masala powder, all cooked over a charcoal fire. Selch’s enthusiastic reaction emphasizes the freshness, flavor, and uniqueness of the Rolex, calling it the best egg sandwich he’s ever tasted. The segment blends culinary description with cultural context, highlighting the appeal of street food versus formal restaurants in Kampala.

Chapters

There are plenty of fine restaurants in Kampala. Well, no, that's probably an exaggeration, but there are plenty of places to eat in Kampala. On the other hand, sometimes you just want to have an egg sandwich on the street, and street food in Uganda is pretty unique. And really, you don't want You don't want to pull up to a little street-side stand where they're making fried egg sandwiches in a hotel sedan. So the only real way to go is on the back of a motorcycle.
Farm-fresh eggs. Charcoal fire.
Four different people are involved in making this sandwich, and I made it through traffic in one piece. Look at that! They put the chapati on the egg. It's beautiful.
Little onion, tomato, cucumber, then some chili and some masala powder. It's very salty. It's all about it. Hence the name.
So this is actually the Rolex of Ugandan street food, right? That's what they call it, a Rolex. It's an egg sandwich, rolled egg, Rolex, right? It's basically a chapati with egg, vegetables, Very fresh, really delicious. That's just about the best egg sandwich I've ever had in my life. It's fantastic.
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