1:21

In this interview, Kelly LeVeque explains that the recommended daily sugar limit for children is no more than 6 teaspoons (≈25 g), yet the average child consumes about 70 g (≈17 teaspoons) per day. She highlights that much of this hidden sugar comes from seemingly innocuous foods such as ketchup, granola bars, yogurts, and crackers. LeVeque describes how excess sugar negatively affects children’s immune function, metabolic health, and blood‑sugar regulation. Beyond physiological effects, she warns that frequent sugar consumption creates a conditioned dopamine response, linking sugar to school, sports, and other activities, which can undermine children’s intrinsic motivation and long‑term success. She calls out common parental excuses and emphasizes the need for awareness and proactive reduction of hidden sugars.

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