Liam Dwyer opened 7th and Carson in downtown Las Vegas in 2017, and it's got an open kitchen, outdoor patio, and a menu that rotates. The Philly cheesesteak is hearty, the red curry shrimp is aromatic, and the service is top-notch.
Tucked away in downtown Las Vegas, the restaurant 7th and Carson has been serving up a unique dining experience since its opening in 2017. Founded by Liam Dwyer, the former director of operations for the Light Group, this neighborhood eatery has quickly become a local favorite. The open kitchen concept lets you see the chefs in action, while the outdoor patio offers a relaxed vibe for brunch or a night out. Their Philly cheesesteak is packed with tender steak and melty cheese, while the red curry and shrimp with vegetables brings a rich aromatic kick. For something lighter, the arugula salad with burrata and balsamic glaze is a fresh and flavorful option. This is one of my favorite spots for a casual business lunch because they can easily combine tables to accommodate late arrivals, and the service is top-notch. With an ever-evolving menu and a focus on fresh ingredients, 7th and Carson is a spot I recommend checking out. And let me know if you do, because I live just a few blocks away. I love sharing the best Vegas dining experiences with Vegas visitors and locals alike. If you're planning a trip here, please reach out about my fully furnished accommodation stations.
