Dwight Calwhite tours Carver Steak at Resorts World in Vegas, a 13,500 sq ft steakhouse with a 70-foot bar and mid-century modern design. Chef Daniel Ontiveros dry-ages steaks for 40 days and serves Japanese A5 Wagyu, Scottish salmon, and truffle mac and cheese. Make reservations.
This place dry ages its steaks for 40 days and serves them with views of the Strip. Carver Steak at Resorts World is a sleek 13,500-square-foot steakhouse blending mid-century modern design with bold artwork, a 70-foot bar, and a terrace garden lit by fire pits. Opened in 2021, it's helmed by Michelin-trained chef Daniel Ontiveros, known for premium cuts like Japanese A5 Wagyu and those house-aged steaks that made it famous. But it's not just about the meat. Standouts include Heirloom beet and burrata salad, rich short rib, perfectly seared Scottish salmon, and the indulgent truffle mac and cheese. Private dining options like the Whiskey Room and Knife Shop offer exclusivity for groups, and yes, reservations are a very good idea. Follow for more Vegas dining tips, and next time you're craving steak with a side of spectacle, now you know where to go. Also, check my link in bio for my furnished monthly rentals.
