Remy shows how to make vegan chocolate oats with 50g oats, cacao powder, soy yogurt, oat milk, banana, and almonds. Chop and roast the almonds, mix everything together, then eat each bite with a piece of banana to amplify the chocolate flavor.
Hey there. I'm Remy, your online personal trainer. Today I'm going to show you how to make vegan chocolate oats for your breakfast. It's fast, easy, and healthy. Before we get going, make sure you like this video and hit the subscribe button for more videos like this. And let's go.
You'll need 50 grams of oats, 10.
Grams of cacao powder, 80 grams natural soy yogurt, 120 grams oat milk, 100 grams ripe bananas, 20 grams of almonds. Step one, cut the almonds in small pieces. Step two, roast the almonds at medium to high heat. Step three, cut the bananas in small pieces. Step four, mix everything together and you're ready to enjoy.
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So there you have it. Fast, easy, healthy breakfast, vegan. And yeah, what more do you want from me? So go out, try it at home. Important tip, whenever you have a mouthful and you're gonna put it in your mouth, make sure that you have a little piece of banana with you so that you get to enhance this chocolate taste. Before leaving, I want to thank YouTuber Barbara's life for this recipe. You can check it out. I'll link down below. And apart from this, make sure you like this video if you liked it, and subscribe for more videos like this and I will see you next time.
