Donald Burns spent 14 years coaching 2,900 restaurants and says 20% profit in six months is a lie. Realistic targets: 10% in 90 days, then 12%, 15%, and 18% over time through operational changes, not shortcuts.
14 years
2,900 restaurants
About 10% profit in 90 days
12%, 15%, and then 18% plus
therestaurantcoach.com
Listen up restaurant owners. Are you really buying into that crap about hitting 20% profit in just six months?
I mean, it's utter bullshit.
Over 14 years working with 2,900 restaurants, barely 1%. Pull that off so fast, you're being.
Fed fairy tales by charlatans who are peddling pipe dreams. Here's what the real deal looks like with the Warrior Restaurants Conquest path.
No nonsense goals. I mean we start with with what's actually doable. About 10% in just 90 days. I mean no bullshit, just real hard work. And then we build from there. 12%, 15% and then 18% plus. It's gradual because real success does not happen overnight. Then we're going to focus in on habit transformation. You think you can leap to 20% profit with your current sloppy habits? I mean bullshit. Real change is brutal and you need someone tough who's going to guide you through it.
Where going to overhaul everything from your.
Routines to your mindset. Your entire operational approach.
And then finally, let's dig into long term mastery. Forget those quick and dirty tricks.
The Warrior Restaurant's conquest path is your blueprint. From mediocrity to savage success. We're building systems that endure profits that.
Multiply and a lifestyle that changes with them. Here's the thing.
I'm not here to coddle you. I'm not going to hold your hand.
Until you everything's fine when it's not.
I'm here to challenge you and to change everything that you thought you knew about success in the restaurant business. Step up to the Warrior Restaurants Conquest path. This isn't just a coaching program. It is a complete transformation on how.
You do business from the valley of.
Mediocrity to the summit of savage success. I'm going to be with you every grueling step of the way, giving you the tools, the training and and the occasional kick in the ass when you need it. We're not just stopping the bleeding. We're healing the wounds and fortifying you for the future. Head over to therestaurantcoach.com right now and let's get started. Are you ready to toss aside those ineffective half measures and embrace a full.
Throttle approach to success? Come on. Let's cut the crap and get serious.
Stop the bleeding.
Make more.
If your restaurant only works because you work 80 hours a week, it doesn't work.
