5 Reasons Restaurants Struggle to Retain Top Talent
16 Jul 2023 · 1 min

0:46
A short YouTube video by Donald Burns listing five key reasons restaurants struggle to find and keep quality staff: (1) high turnover in the industry, (2) lack of skilled applicants, (3) unpredictable/erratic work schedules, (4) limited employee benefits, and (5) underestimating the importance of company culture. Burns briefly explains each point and suggests evaluating benefits and fostering positive workplace culture to improve retention.










