6 Steps to Achieve Long-Term Success in Your Restaurant #Planning #RestaurantGrowth #Success

9 Oct 2023 · 0 min

Watch on YouTube

0:24

A short YouTube talk by Donald Burns advising restaurant owners to maintain planning at six time horizons—five-year, one-year, quarterly, monthly, weekly, and daily—and to persist through an initial ~66-day habit-forming learning curve. Emphasizes that maintaining these plans becomes fast after the habit is established.

Questions this video answers

Six.

Five-year plan, one-year plan, quarterly plan, monthly plan, weekly plan, daily plan.

66 days.

You need to look at six different views of your restaurant. You gotta have a five year plan, a one year plan, a quarterly plan, a monthly plan, a weekly plan, and daily plan. I know it seems like a lot, but once you get the habit of doing this, it becomes really fast to maintain. Just like any new habit, you gotta hit a learning curve. And that's usually the first 66 days. And that's the hardest part. Once you get through that uncomfortable zone and break through, it's easy sailing.