Donald Burns (restaurant coach) delivers a short, direct message to restaurant owners urging them to stop being the weakest link and to take responsibility as leaders. He argues that with the right mindset, strategy, and execution any restaurant can thrive, and ends with a call-to-action to visit his YouTube channel for more tips on making more and working less.
Hey restaurant owners, listen up. It's time to face facts that the biggest issue holding your business back is you. Don't be the weakest link in your own success story. Take control and be the solution, not the problem. As the restaurant coach, I've seen time and time again that with the right mindset, strategy and execution, any restaurant can thrive. So don't be afraid to step up and take your place as the leader that your restaurant deserves. Check out my YouTube channel for more tips and tools to make more and work less.
If your restaurant only works because you work 80 hours a week, it doesn't work.
