Changing the Game: The Future of Restaurant Work Weeks #RestaurantSuccess #Team #InnovativeSolutions

Restaurant industry has a horrible reputation for being a bad place to work. We have to do a better job of treating people like human beings if we want to bring people back into the restaurant industry. So one of the things in the United States they're looking at is called shorter work weeks. These new job models actually working well for a lot of restaurant brands. A restaurant called Dig, doing a four day work week, that's really working well. Chick Fil? A is a pretty famous brand. United States, who went to a three day work week. They work three days on, three days off. It's kind of a weird schedule, but it really works for these people. And he saw turnover drop down to, like, 5%. And he saw people applying like crazy. You got to start thinking outside the box about how we're going to start treating people a little bit better.