A short YouTube segment (by Donald Burns) using a sourdough-starter metaphor to explain how to build an exceptional restaurant culture. Presents a concise three-step recipe — Time, Patience, Ingredients — and emphasizes continual cultivation of small details; finishes with an invitation to engage and follow for more tips.
You know, restaurant culture is like a sourdough starter. It's not just about opening doors and serving great food. It's kind of like that perfect loaf of sourdough. It takes time, patience and the right ingredients to make a restaurant truly exceptional. Here's a three step recipe to help you rise above the competition. Number one Time Build a strong foundation takes time. Number two patience. Room wasn't built in a day and neither is a successful restaurant. And three Ingredients Invest in quality from the food you serve to the team you hire. Just like that tangy crusty sourdough, a restaurant culture has a life of its own. It's something that you cultivate, nurture and shape. But in the end, it's the sum of all the tiny details and the love that you pour into it. Share your thoughts and experiences below. And don't forget to hit that follow button for more food tips and ways to grow your brand.
If your restaurant only works because you work 80 hours a week, it doesn't work.
