Decoding Success: Leaders vs. Managers #RestaurantSuccess #RestaurantLeadership #IntegrityMatters

If you want to be a success as a restaurant, you need to understand there are two types of people who run restaurants. There are leaders and there are managers. Leaders. They're the good people. They have integrity. They care about the people that they lead. They have a clear mission, vision, and core values. They have standards. They are coachable. Leaders are trustworthy, and they have character. Managers are the total opposite. They have no standards. They are greedy, they are selfish, they lack integrity. They are arrogant. They have no character, and they are not coachable. Managers are doomed to fail because they are the architects of their own demise.