Discover how to turn your restaurant around with expert coaching.#RestaurantTips #ProfitBoost #Coach

9 Feb 2025 · 1 min

Watch on YouTube

0:46

A short YouTube promotional monologue by Donald Burns arguing that restaurant operators should focus on core business fundamentals and deep analysis rather than relying on quick Google searches for answers (e.g., "Is 30% food cost good?"). Burns positions experience and the TRC Method Masterclass as the solution and ends with a direct call-to-action to restaurantcoachmasterclass.com.

Chapters

I get a call from someone who did a search on Google and then they asked me, hey, my food cost is 30%. Is that good? And I'm sitting here shaking my head, wondering when the hell did Googling it become the go to for running a complex business like a restaurant? This isn't about searching for quick answers online is about understanding the core of your business, about diving deep into the numbers that truly really matter. And sure, Google can give you service level advice, but it's not going to hand you the strategies you really need to turn things around. That is where experience comes in, and that's also where the TRC Method Masterclass steps up. This isn't about averages, it's about excellence. Head to restaurantcoachmasterclass.com right now and grab your seat.