Don't waste time; invest it wisely #TimeForSuccess #RestaurantManagement #LeadershipMatters

8 Mar 2024 · 0 min

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Short YouTube monologue by Donald Burns (uploaded March 8, 2024) advising restaurant leaders to treat time as a commodity and to work continuously on their restaurants rather than waiting for free moments. Emphasizes that time is a gift not to be wasted and that leaders must give ongoing attention so the restaurant can grow into a high-performing operation.

If you think you can only work on your restaurant when you have a free moment, you're sadly mistaken. Time is a commodity that restaurants have in abundance. See, time is a gift. You should never ever waste it. If you're the leader of your restaurant, you need to be working on it all the time. At first, your restaurant needs your attention if you really want it to grow up and be a high performing adult.