Donald Burns tells restaurant owners to stop wasting energy on things they can't control. Focus on what you can influence, he says, and frame success as thriving, not just surviving. Visit warriorrestaurants.com for more.
It's time to cut the crap with the pity party and the blame. Game over things outside your circle control. Stop wasting your precious energy on the weather. We're adopting a zero given policy for everything that lies beyond your circle of control. I mean, if you can't change it, why the hell are you wasting your f cks on it? Remember what Paul wrote in the Scriptures. I can do all things through Christ who strengthens me. This isn't just about feeling inspired. It's about harnessing that divine strength to take charge of what you actually can influence. Head over to warriorrestaurants.com right now. Let's define what it means to be a successful restaurateur. It's not just about surviving, it's about thriving.
If your restaurant only works because you work 80 hours a week, it doesn't work.
