Donald Burns (speaker) urges restaurant owners to embrace technology so it becomes a liberator rather than a burden. He recommends cloud-based, mobile-compatible software and automation to streamline operations and enable remote management; he cites coaching clients who run restaurant companies remotely as supporting evidence.
You got to embrace technology. Tech can become your liberator or it can own you. I want software tools and automation to streamline operations to make your life easier. Make sure it fits into your future lifestyle as a restaurant owner. You want tech that is cloud based and mobile compatible. I have quite a few coaching clients that now run their entire restaurant companies remotely.
If your restaurant only works because you work 80 hours a week, it doesn't work.
