From red wine braise to Cajun salmon quality, you can taste.

1 Mar 2026 · 1 min

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1:04

In a brief conversational exchange, Speaker B shares two go‑to menu items. The first is a slow‑cooked chuck pot roast braised in red wine with mirepoix (celery, carrots, onions), garlic, extra‑virgin olive oil, tomatoes, and a long cooking time (5‑6 hours) that yields a super‑tender, comfort‑filled dish. The second is a Cajun‑crusted salmon made from a high‑quality, sustainably sourced variety called "cross," seasoned with Old Bay, garlic, and served with rice and vegetables; it is microwaved for two minutes, resulting in a tender, flaky, flavorful meal. The speaker emphasizes flavor, comfort, and sustainability.

Chapters

So like on the menu what is your favorite go to meal for you?
I would say I have a couple go to favorites right now. It's the pot roast. Yeah we slow cook chuck for about five to six hours and then it literally comes out like super tender and then we put you know mirepoix in there, celery, carrots, onions and we we braise it in like a red wine so it's like super flavorful. We use like garlic, extra virgin olive oil, red wine, tomatoes. So really flavorful and really just like that comfort, that comfort feel that you're used to. And then I love our salmons. Our salmons are our Cajun crusted salmon. So we use a really high quality salmon called cross and it's a sustain, sustainably sourced salmon, little old bay seasoning, garlic, rice, vegetables. You know nuke it in the microwave for two minutes and it's like delicious, tender, flaky, comes apart.