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Donald Burns and a co-host play In or Out with food trends. Sriracha, smash burgers, and Nashville hot chicken are in. Hot honey, mocktails, and cauliflower meat are out. Hard seltzers hang in the balance.
Donald Burns and a co-host play In or Out with food trends. Sriracha, smash burgers, and Nashville hot chicken are in. Hot honey, mocktails, and cauliflower meat are out. Hard seltzers hang in the balance.
This next little part of the podcast interview is, I call it, in or out. I'm gonna say a word, all you gotta do is no explanation, just gotta say is it in or is it out. You ready? I changed one up on here for you. So, ready? Sriracha. In. Smash burgers. In. Nashville hot chicken.
Out.
Cauliflower as a meat substitute. Out. Charcuterie boards.
In.
Hot honey.
I thought you were talking about pasta, not charcuterie boards.
And de pasta.
Yes.
All right. Hot honey. Out. Yeah, I think it's played.
Out.
Hard seltzers.
In. I hate those things. Yeah, tequila I like.
Mocktails.
Mocktails?
Mm-hmm.
Out.
Okay. Flavored cold foam on coffee.
En.
Okay, and then the last one, meal prep.
100% in. How could I say out?
If your restaurant only works because you work 80 hours a week, it doesn't work.
