I'm Worried About Your Restaurant

Donald Burns talks to restaurant owners about surviving COVID-19. He's reopening his mastermind group April 20th in 90-day cycles, with zero down for the first month, then $200/month, plus four months of his Restaurant KPI Mastery program with Darren Mansari.
Questions this video answers
April 20th (announced in the video)
90 day cycles
Zero down for the first 30 days, then $200 per month for the next 90 days
Four months
Darren Mansari
Chapters
Hey, I'm worried about you and your restaurant. And here's why. The hard reality is that only a small percentage of restaurants will recover from COVID 19. You have to be a little crazy to be in the restaurant business in the first place. And you know what? I totally respect that. And you have to be even crazier to want to reopen after COVID 19 came to town and knocked the breath right out of you. I can relate to that too. But here's the one thing I do know for sure about you. You're not a quitter. Neither am I. We fall down and we get back up. Yes, we've all had our share of heartbreaks and disappointments. That's just life. What the Coronavirus did was unimaginable. It totally blindsided us. So how do you recover from this? You must have a solid plan to come back. I mean a real down and dirty, take no prisoners kind of plan. And I have one for you. No BS here. You've been a loyal member of the restaurant coach tribe and for that, I want to help you. Let me throw out one word for you. Mastermind. Now, I'm not sure if you've ever been in a mastermind group, but if you have, it is a powerful experience. Napoleon Hill, in his classic book Think and Grow Rich, he first explained how the power of of a mastermind group had helped build some of the biggest business names in history. Rockefeller, Ford, Edison, Carnegie Bell. Now, I've been running an elite and very selective mastermind group for independent restaurant owners up until last year. See, my business had me on the road three weeks out of the month and I found it very hard to maintain the integrity of the group. So I had to shut it down. But thanks to COVID 19, I've made adjustments to my business model, just like you should be doing. And now I'm reopening restaurant masterminds on April 20th. Once again, I'm going to keep this selective and elite. Now, if you want to get in, now is the opportunity. I run my restaurant Mastermind groups in 90 day cycles. And once we start, I don't allow anyone new in the group until that cycle is done. So for the first 90 day cycle, what I'm going to do is I'm going to give you the step by step plan that you must have, I mean, must have to thrive in the new post coronavirus economy that's being created right now. If you truly want to have an unfair advantage when this pandemic starts to ease up, this is the plan that you want. And I'm even going to bring in my business partner from my new program called Restaurant K KPI Mastery, Darren Mansari. He's the number one efficiency consultant in the world. He's helped thousands of businesses in over 23 countries make more profits and work less hours by tracking, measuring and managing their key performance indicators, or KPIs. Not only are you going to get into my elite mastermind group, but we're also going to give you access to this new program as well. See, I know you want this, and I also know right now money is tight. So here's the deal. Zero down for the first 30 days and then just $200 a month for the next 90 days. Plus we're going to give you access, four months access to restaurant KPI mastery at no additional charge. That's an $800 value. So that's around a $2,200 value just for signing up now. And you know you owe nothing today. I'm just asking you to take some action. And you might not realize this, but this is kind of. That's the first test to see if you're a good fit. For restaurant masterminds, only those that take action are right. For my elite group, many talk a good game and then just sit on the sidelines and they just complain all day long. Are you the type to take action or are you going to sit on the side and hope for the best when you can reopen your restaurant? If you know me, you know I'm a big believer that hope is not a business strategy that you want to invest in. Let's create a badass plan that will set you up for success. When this pandemic is over, and it will be over, a few will not only survive, they're going to actually have the opportunity to thrive. And I really want that to be you. Just click on the link below. You have nothing to lose and everything to gain. You just need to take some action.
More from Donald

If your restaurant only works because you work 80 hours a week, it doesn't work.









