Donald Burns and Mark discuss the Restaurant Sucks trilogy, particularly Ingredients and Restaurant Culture Sucks. They stress that reading or listening isn't enough: you have to actually do the work to apply what you learn.
If you had to recommend one book, one audiobook, and yes, the audiobook's coming. Mark. Or one podcast, what would you recommend?
I love all your books. You know, like, I started listening to.
Your favorite one.
I think the one we're listening or we're doing now is the ingredients. The three ingredients.
Ingredients. Yeah. That's my. So far, my favorite book. If I had to pick my favorite book out of the Restaurant Sucks trilogy, I would say it's your restaurant culture sucks. I think that's like, of the. Of the trio. That's my favorite book. Out of the trio. Yeah. Like an introduction. Two was a little more tactical. Three was a little more heart into it. Yeah. Yeah.
Because the. Just three ingredients, it really.
Lays out.
The different frameworks. But you can either. You can read it, or maybe tomorrow it'll be up. Like, I look on the Audible account.
Every day to see if it's. Anyway, like, I'm waiting for it. It's a. It's a company called acx. I keep looking for my email from them to say your book's approved. I'm like, I keep. Every day. Yeah, I look for their. I look for their name, like, acx. Anything from Asics.
You can listen to a podcast, you can read a book, you can listen to an audiobook. And it's just information. If you actually do the work, you will. You got to do the work. You can't just listen to it. You've got to. Because that's how you. Changes everything.
Yeah.
You know what I mean?
If your restaurant only works because you work 80 hours a week, it doesn't work.
