Two people design a restaurant mascot and land on a smiling broccoli with eyes and a big friendly face. They consider a happy chicken from a fictional Gobble Farms as an alternative, both chosen to feel upbeat and approachable rather than aggressive or intimidating.
If your restaurant had a mascot that represented your culture, what would that mascot be?
It would definitely be somewhat something like happy, and it's a good question, like a broccoli.
I think about smiling broccoli, like a smiling broccoli with like eyes and like a nose and like a big face.
Hey, hey, it's ready, shrimp meals, healthy Bobby broccoli. Or maybe like, maybe like a chicken, like a chicken.
Like a happy chicken?
Yeah, like a happy chicken from, uh, from Gobble Farms, a place that we—
Oh, that'd be funny. That'd be cool. Yeah, like, uh, yeah, that'd be cool. At least you didn't say like a grizzly bear. Might scare people away. All right.
If your restaurant only works because you work 80 hours a week, it doesn't work.
