My favorite dish? It's called The Randy.

4 Mar 2026 · 1 min

Watch on YouTube

0:41

In a brief interview recorded on March 4, 2026, a restaurant representative (Speaker A) explains that their favorite menu item, called "The Randy," is a deluxe surf‑and‑turf dish featuring a filet mignon with red‑wine demi‑glace, a southern‑fried perch, and a crab cake. The dish originated from the speaker’s father, who used to order it off‑menu, prompting the restaurant to add it officially to avoid inventory complications. Speaker B notes the strong positive response, high foot traffic, and glowing reviews the dish has generated for Madison’s on Main.

What's your favorite menu?
Oh, well, I'm biased, of course. So, yeah, my favorite menu item is called the Randy. It is a like, souped up surf and turf. You get a filet mignon with some red wine demi glace. You get a southern fried perch, and you get a crab cake. And that was what my dad always used to order. That's what we called it, the Randy. And, you know, he would order this without it being on the menu. And, you know, I want one filet, I want one perch. I'm like, dad, you can't order one of everything. You're messing up my inventory. You know, so now it's on the menu and it doesn't mess up my
inventory. Yeah,
yeah.
Very, very cool. And so far, I mean, the response has been amazing for Madison's on Main. People, like, have been coming in, flooding the place. I love it. Got great reviews and things like that.