No More Half-Assing: It’s Time to Get Real

25 Jun 2024 · 3 min
3:03

Donald Burns tells restaurant owners they're half-assing their businesses and need to commit fully. He frames fear and comfort as the real barriers, shares his own turnaround, and offers the Restaurant Owner Academy, an eight-week program to transform owners and their restaurants.

Questions this video answers

warriorrestaurants.com

Eight weeks

"50, 60%"

Chapters

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