Donald Burns (creator and speaker) advises that marketing advice should come from someone experienced in the restaurant industry because marketing is not one-size-fits-all; his coaching uses a process map that's adjusted for each restaurant since each faces unique challenges.
If you want marketing advice, get it from someone who works in the restaurant space and understands the challenges that restaurant face. Marketing is not a one size fit all approach. Even in my coaching programs, I have a process map that I follow, but that process map is adjusted for every single restaurant because every single restaurant is different.
If your restaurant only works because you work 80 hours a week, it doesn't work.
