Short YouTube promotional message by Donald Burns arguing that perfectionism paralyzes progress in restaurant operations and urging owners to stop chasing impossible standards. He offers a solution and a call-to-action directing listeners to therestaurantcoach.com to learn how to make more while working less.
You're shackled by disease. Perfection. And guess what? It's paralyzing your progress. Striving for that flawless execution, that spotless kitchen, the perfect menu. You're not climbing to success. You're climbing into your own grave in a pursuit of an impossible standard. If you're ready to ditch the perfectionism and start making real, tangible progress, head over to therestaurantcoach.com I'm offering you an opportunity to make more and work less in your restaurant. Will you take it?
If your restaurant only works because you work 80 hours a week, it doesn't work.
