Donald Burns argues pressure isn't something to avoid but to use. It builds resilience and sharpens focus. He promotes TRC Vault, his training community for restaurant owners looking to make more money and work fewer hours.
You're looking at pressure the wrong way. You're thinking that it's there to crush you, to make your life miserable. But the reality is that pressure is a callous that propels you forward, that turns your dreams into reality, that pushes you to be relentless, to go all in and to give it everything you've got. And if you can embrace that pressure instead of fighting it, who? You're going to find strength, a resilience, and a power within you that you never knew you had. So if you're ready to turn that pressure into power, join my online training community called TRC Vault. You're going to be able to network with independent restaurant owners from around the world and also take on monthly challenges that are designed to help you make more and work less in your restaurant.
If your restaurant only works because you work 80 hours a week, it doesn't work.
