Profit under 5%? Here's your solution. #restaurantcoaching #restaurantprofits #restaurantgrowth
16 Jul 2025 · 0 min
0:14
A short transcript excerpt from Donald Burns explaining that his coaching programs are segmented by restaurants' profitability. He describes three profit bands (below 5%, 5–10%, and 10% or higher) and says each band gets a different program because profitability correlates with mindset.
Questions this video answers
Donald Burns
Below 5%; 5% to 10%; 10% or higher.
