Short promotional segment by Donald Burns advising business owners—especially restaurant operators—to focus on three financial areas: making money, keeping money, and growing money. Warns that poor performance in two of the three creates a fragile business and issues a call-to-action to join an eight-week Restaurant Growth Challenge to improve profitability and reduce work hours.
Are you keeping it? Are you growing your money? Or are you bleeding profits on waste, mismanagement, and those shiny little gadgets that add zero value to your bottom line? Winning in business isn't just about raking in the cash. You've got to master three different making money, keeping money, and growing money. If you suck at two of the three, congratulations. You're building a house of cards. So if you're ready to stop waiting for the crash and start getting your life aligned, then join my eight week Restaurant Growth Challenge. You can make more and work less in your restaurant with the right plan and the right path. Just head over to Restaurant Growth Challenge.com and let's get going.
If your restaurant only works because you work 80 hours a week, it doesn't work.
