
Donald Burns, a restaurant coach with 45 years in the industry, tells independent owners to fire underperformers, raise prices, and change menus instead of playing it safe. Fear kills restaurants. His method is at warriorrestaurants.com.
Chapters
Hey, independent restaurant owners, this is Donald Burns, the restaurant coach. It's time for your daily Wake the fuck up. Your restaurant isn't feeling because of some cosmic curse. It's failing because you're playing too small. Today's kick in the ass ditch the fear. Fear of failure, fear of change, fear of what other people think. I mean, it's all bullshit. You're hiding behind that fear, letting it paralyze you while your dreams die a slow, slow, painful death. It's time to rip off the mask. Face the fear head on. The greatest risk is not taking any risk at all. If you want a successful restaurant, then you got to get uncomfortable. You have to take bold actions. Fire the dead weight on your team. Raise your prices. Change the damn menu. Be relentless in your pursuit of excellence. You've got one life and playing it safe is a surefire way to waste it. So if you're ready to break free from the chains of burnout and unlock the full potential of your restaurant, do me a favor and do it right now. Head over to warriorrestaurants.com watch a short film that is going to dive deeper into the transformative power of my unique blend of the warriors way with my signature TRC method. Gain exclusive insights from my 45 years of experience in the trenches of the restaurant industry and discover how that you can reclaim your passion, your purpose and also get back your profitability. Don't settle for mediocrity. It's time to thrive and the time is right now. Visit warriorrestaurants.com and take the first step.
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If your restaurant only works because you work 80 hours a week, it doesn't work.









