Donald Burns shows how his TRC Method coaching helped restaurant owner Michael cut his workweek from 72 hours to 32 hours while increasing earnings and buying a house in Costa Rica.
The reason Michael is such a powerful coach and he gets such great results with his clients is that he actually uses the TRC method. Michael actually started two years ago as a client of mine. I coached Michael, and he was like a lot of restaurant owners, just struggling, you know, seven days a week, not making any money and just beating his head against the wall. Felt like he was micromanaging, babysitting everybody. He started taking the TRC method courses, the accelerator program, and then he actually started implementing him. And now Michael has a whole different life. From six days, like, 12 hours a day, to five days to 32 hours a week. Yeah. And making a lot more money than he did. And he also has the opportunity. He bought a house in Costa Rica. I mean, these are. This is, like we always say, like, the goal of coaching is not just to get your restaurant back, but also get your life back. Because so many restaurant owners, they build this dream, and it turns into this prison, and they're just handcuffed to it. And so the whole goal of the accelerator program, the coaching program that we offer in the TRC method, is to help you first get your restaurant back, and then once we get your restaurant back, we get your life back. Yeah. So true. And I can speak for it.
If your restaurant only works because you work 80 hours a week, it doesn't work.
