The 12 Bullshit Lies You Tell Yourself That Keep Your Restaurant Stuck

1 Jan 2024 · 24 min
23:53

Donald Burns presents a 12-point checklist of common self-deceptive beliefs ("lies") that hold restaurant owners/managers back, explains why each is false, and offers practical coaching advice to change mindsets and behaviours. Key themes: time management and boundaries; hiring and culture; delegation and leadership; denial and pride; focusing on results over busywork; and shifting from material pursuit to service and purpose. The transcript includes an intro, each numbered lie with examples and remedies, and a CTA for additional coaching material.

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