Donald Burns walks through a coaching client stuck in daily operational chaos: staff callouts, last-minute orders, guest complaints. The chaos isn't random. It's what happens when you react instead of lead.
I had a coaching client who called me in tears.
Saying every day just.
Felt like survival mode.
Staff calling.
Out, last minute orders piling.
Up, guests complaining.
It was pure, just chaos. But here's the kicker.
None of it was random. It was all happening.
Because they weren't leading. They were reacting.
And reacting.
Is a recipe for disaster.
It's exhausting. And deep down, you know. You know it's.
Not sustainable. Now, I'm the one person who can solve this for you.
DM me the word go right now.
And let's put an end to this chaos together.
If your restaurant only works because you work 80 hours a week, it doesn't work.
