Donald Burns coaches a restaurant owner working 80+ hours weekly on every task from orders to unclogging toilets. The real problem: refusing to trust the team. Burns says the business was controlling the owner, not the other way around.
80+ hours per week
DM him the word "go"
I had a coaching client who was working 80 plus hours a week, sweating every detail, handling everything from orders to payroll to unclogging toilets. They thought they were being a hero, but guess what? They were. The problem. The refusal to trust their team turned them into the biggest bottleneck in their restaurant. They weren't running their restaurant. Their restaurant was running them. Now I'm the guy who can help you break free. DM me the word go right now, and let's turn your restaurant into the business and the life that you've been dreaming of.
If your restaurant only works because you work 80 hours a week, it doesn't work.
