Short YouTube coaching clip by Donald Burns describing a client who worked 80+ hour weeks and became a bottleneck in their restaurant; Burns diagnoses the refusal to delegate as the problem and offers coaching (call-to-action: DM “go”) to help owners reclaim their business and life.
I had a coaching client who was working 80 plus hours a week, sweating every detail, handling everything from orders to payroll to unclogging toilets. They thought they were being a hero, but guess what? They were. The problem. The refusal to trust their team turned them into the biggest bottleneck in their restaurant. They weren't running their restaurant. Their restaurant was running them. Now I'm the guy who can help you break free. DM me the word go right now, and let's turn your restaurant into the business and the life that you've been dreaming of.
If your restaurant only works because you work 80 hours a week, it doesn't work.
