The price of inaction is higher than the price of growth.

9 Apr 2026 · 1 min

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In this podcast excerpt, host Donald Burns asks restaurateurs who are hesitant about enrolling in his coaching program what the experience is like. Speaker B responds by acknowledging typical fence‑sitting over cost but emphasizes that this program is unlike any other they have tried. Drawing on personal experience with other coaching, Speaker B claims that Burns’s program delivers real, tangible results for restaurant owners and urges listeners to commit despite financial concerns, positioning the program as a calculated, high‑impact investment for their businesses.

Chapters

And if there's any restaurateurs listening to this podcast that are kind of on the fence about jumping into a coaching program, what would you tell them it's really like getting coached with me?
Well, you know, no, no, for sure. Any decision you're going to be on the fence about, you know, like me pushing the trigger, you know, to do the go button for, hey, you know, it's a lot of money and I don't know. You know, you're always going to be on the fence about it because you're a business owner. And so you're going to make a calculated decision on what's best for your business. But it's not like any other coaching program. And I know that because I have done other coaching programs. You know, if you want real results in your restaurant and you want the real way to get there, then just do it. That's, that's what I think, you know.