A restaurant coach breaks down the TRC Method, a four-part system combining on-demand learning, group calls, one-on-one coaching, and immersion training events designed to help restaurant owners grow their business.
If you're looking for a coaching program, there's four elements any coaching program should have. And this is why the TRC method is what we call an integrated coaching system and not just a coaching program. It's an integrated coaching system. Number one, it should have some kind of online library on demand learning where you can go on 24, seven, go in, watch a library, watch some videos, whatever, on demand, whenever you need to, there should be some kind of group calls. So we have three group calls a week, depending on your program. Number three, you need to have some kind of accountability person or a partner. That's where you get a coach. The coach will customize your program for your restaurant. And then the fourth element that you need for a really good integrated coaching system, you should just have some kind of immersion training where they pull you out of your restaurant and have you come to a different location. Like we do every October. We have a three day restaurant success summit that's here in Scottsdale where we bring in speakers and people come in and restaurant owners come from around the world and they have three days, 18 workshops.
If your restaurant only works because you work 80 hours a week, it doesn't work.
